Recipes

Canadian Maple Leaf Fritters

Stuffed zucchini flowers

MURUNGA-VENDHIYA KEERAI SAMBAR / Drumstick-Fenugreek Leaf Lentil Sauce

SAFFRON VERMICELLI DESSERT / Semiya Payasam

Vegan passion cake

Italian preserved tomatoes

Easter yeast cookies

Haggis Scotch Eggs

Berry Punch/Sunset mocktail*

Trinidad Curry Rabbit Roti

Moroccan style grilled chicken with onion, chickpeas and apricot sauce served with couscous

Slovak donuts called “sisky”

Walleye Reuben Sandwich

Butternut squash gojju/curry and lauki curry

Calamari and prawns in a spicy garlicky tomato sauce

Banana carrot cake with four spice

Epic Gourmet Italian Cauliflower Salad

Moroccan Richbond coconut cookies

KARI PAN

Venison Shank Barszcz

Apple pie

Smoked Prime Rib

Spaghetti alle Cozze

Chermoula chicken with green beans and a spicy sauce

Sundanese Greens with Peanut Butter

Πίτα // Pita bread

Baby Octopus Salad

Rice-Lentil Pudding / Akaara Vadasal

Pad Thai

LEMON 🍋 Curd

Moreton Bay Bugs

Chicken piccata

Black Forest popsicles | Chocolate-cherry pops

Choux pastry with strawberries

Mango Ice cream

Aam panna

Delectable Tripe

Raspberry, chocolate and ricotta cheesecake

Gözleme

San Choy Boy

Crostatine alla confettura / Jam tarts

Non-baked Hungarian curd cheescake with fresh strawberries

FARMER’S POT / BAUERNTOPF

Chicken Kaukswe

Stuffed Chicken with Spinach and Feta Cheese

Orata in padella con patate novelle / Pan-fried sea bream with new potatoes

Rose-shaped Apple Pies

Pointy Gourd dessert / parval mithai

Cinnamon cookies

Caprese all’arancia / Caprese with orange