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‘Viji’s Veggie Vignettes’ takes you on a journey through our traditional food, culture and lifestyle as laid down by our great grandmothers’ many years back. …

A deliciously simple way to cook any tender greens, this Sudanese-style stew is made with lamb’s quarters in this case, cooked down with onions, tomato, …

Be it Sunday breakfast, brunch, lunch, afternoon tea or even dinner, these Potato Chops will do on at any part of the day with extras …

This is a soul food in a Tamil home. A delicious tasting recipe, it is prepared with special spices without adding cooked dal. Mixed with …

The combination of rava pongal – sweet pachadi is a fabulous treat to the senses. A true Tambram speciality. This sweet pachadi is particularly done …

Colacassia, or taro root, can be made exceptional when cooked and roasted with South Indian spices. They are mild, they are good, and they make …

Croquetas are one of my favourite tapas. They are so easy to prepare and super versatile. You can choose any filling you like: chicken, ham, …

One thing that I will never forgive in a meal is the watery Τζατζίκι (Tzatziki – Jajiki). It ruins my whole mood! In Greece it …

I am a Yorkshire girl, born and bred, and this is my mum’s recipe for light, crispy & delicious Yorkshire puddings – the perfect accompaniment …