Biscuit

Our classic Italian biscotti da inzuppo, also know as biscotti da latte. Just like Nonna use to make for us… At home, we all adore …

Our family’s favourite biscotti to always have in the pantry. Perfect for any special occasions or for when our little grandson Vincenzo comes over to …

These little cakes are popular in Morocco. They are served with mint tea and coffee and also during special occasions like Eid or weddings… they …

They are crispy and bursting with cinnamon flavour and a subtle kick from the ginger. These eggless cookies are made with whole-wheat flour. They are …

These Mediterranean lemon cookies are super soft and gooey. They are made of a few simple ingredients like flour, lemon zest and juice and only …

These sweets are typical of Neapolitan Christmas, but can be found in the bakeries of this wonderful city all year round. Thanks to pisto, a …

Madeleines are very popular in France and can be found in most boulangeries. They are truly irresistible and typically enjoyed dunked in coffee in the …

Greek Christmas shortbread cookies

These biscuits are very popular in Morocco. They are gooey and so delicious. Made of ground walnuts and ground almonds, they go well with tea, …

The Mostacciuolo (also called Mustaccioli, Mostaccioli. Etc etc..). is only one of the siblings of the classic Neapolitan family of Christmas biscuits: the others are …