Appe Recipe | Kuzhi Paniyaram Recipe

Contributed by

Priyanka Shinde

Appe Recipe | Kuzhi Paniyaram Recipe

This crispy and delicious Appe Recipe is a mouthwatering snack made from idli batter. The original appe recipe is made up of idli batter, chopped onion and green chilies.
Servings 3
Prep Time 15 mins
Cook Time 10 mins


  • 1 cup Idli batter
  • 1 Onion
  • 2 Green chillie
  • Handful of coriander
  • Pinch of baking soda
  • Salt to taste
  • Oil


  • To make an instant appe recipe, take 1 large cup of idli batter in a bowl. Add finely chopped onion, green chilies, salt to taste and coriander to it.
  • Mix it well. Now add a pinch of baking soda to it. Give it a good mix. We can replace baking soda with half tablespoon of eno.
  • Heat the appe pan. Turn the flame to low and add little oil to each mold. Now add paniyaram batter to each mold with the help of a spoon. Fill batter up to ¾th of mold only, as appe will increase in size once they are cooked.
  • After 2-3 minutes, the bottom of the appam turns crispy and golden. Flip the appe one by one. And cook from another side as well.
  • Serve the hot and crispy masala appam with coconut chutney or sambar.
Course: Snack
Cuisine: Indian

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