Entree

This is an amazing tasting dish done on special days in my home. Goddess Saraswathi (The Goddess of Knowledge & Skill) is worshipped on her …

Nasi lemak is a popular Malaysian dish, fragrant fluffy rice cooked with coconut milk and pandan leaves (screwpine) offent paired with chicken rendang (chicken a …

These smokey moose burgers have bacon ground in with the moose meat, are stuffed with ramp (wild leek) butter, seasoned with spruce salt, topped with …

Stuffed zucchini flowers are one of my favourite starters when on the menu at the restaurant! When zucchini flowers are in season, which is not …

This walleye reuben is a spin on the traditional reuben sandwich, trading corned beef for walleye fillets that have been poached in spiced butter.

A ground butternut squash curry with coconut and spices is a South Indian dish, and a sautéed lauki (green squash) vegetable is a North Indian …

Barszcz is the Polish equivalent of borscht, an Eastern European beet soup. It is often served without meat at Christmas time and will usually be …

This excellent recipe gives you tender fall off the bone meat with a dark and yummy sauce.

This is a common Indian curry made with potatoes, peas, tomatoes and some spices. It is normally eaten with flatbreads and very easy to make.

A main dish made of lentils, vegetables and spices.