Recipes

Italian tiramisu`

Appe Recipe | Kuzhi Paniyaram Recipe

Biscotti da inzuppo – Italian breakfast biscuits

Yugoslavian Meatballs

Bea’s Swiss Chalet Style Rotisserie Chicken

Vegan Corn Chowder

Smoked Salmon & Cheese Wraps

Herb Goat Cheese Omelet

Tender Garlic Lemon Chicken Thighs

Perfect Greek Spinach Rice

Aama Vadai / An All Lenti Patti

Vendakkai Sambar / Okra Lentil Sauce

Italian chocolate and vanilla marbled cake

Rava Kesari / Semolina Dessert

Badaam Halwa / Almond Saffron Fudge

Puli Keerai / Tangy Spinach Sauce

Beet Halwa / Gooey Beet Fudge

Nasi lemak

Tortellini in Brodo

Florentine muffins (vegan)

Bucatini all ‘Amatriciana

Moose Burgers on Bannock Buns

Wild Pork Loin with Wild Strawberry Tarragon Vinaigrette

Fresh Coconut Cake

Quiche Lorraine

Qeema Piyaz/Mincemeat & Onion Fry

Roasted hazelnuts and lemon biscotti

Fluffy & chewy naan

Canadian Maple Leaf Fritters

Stuffed zucchini flowers

Murunga-Vendhiya Keerai Sambar / Drumstick-Fenugreek Leaf Lentil Sauce

Sambar Podi / Sambar Powder

Semiya Payasam / Saffron Vermicelli Dessert

Vegan passion cake

Italian preserved tomatoes

Easter yeast cookies

Haggis Scotch Eggs

Berry Punch/Sunset mocktail*

Trinidad Curry Rabbit Roti

Moroccan style grilled chicken with onion, chickpeas and apricot sauce served with couscous

Slovak donuts called “sisky”

Walleye Reuben Sandwich

Butternut squash gojju/curry and lauki curry

Calamari and prawns in a spicy garlicky tomato sauce

Banana carrot cake with four spice

Epic Gourmet Italian Cauliflower Salad

Moroccan Richbond coconut cookies

Kari Pan

Venison Shank Barszcz

Apple pie