This recipe is popular in Morocco. The macaroons are served during the festivities, Eid or when you receive friends and guests .
Moroccan almond macaroons
Moroccan almond macaroons
These macaroons are loved by every household in Morocco, they are delicious. Almonds are part of the Moroccan cuisine sweet or savory.
Ingredients
- 250g g Almond flour
- 3 Egg whites
- 150 g Icing sugar
- 1 tsp Blossom water
- 1 pinch Salt
Instructions
- In a bowl, beat the egg whites with icing sugar until they are well combined and smooth.
- Add a pinch of salt, the blossom water (optional) and whisk.
- Then start adding the almond flour bit by bit and mixing at the same time. Leave the batter rest for 15 minutes.
- In the meantime, preheat the oven 180 degrees.
- Put some baking paper on an oven tray, grease your hands with vegetable oil and start shaping your macaroons into balls (as big as golf balls). Make a little hole in the middle and put a peeled almond in it like seen in the picture.
- Bake for 10 to 12 minutes.
- Leave them to cool before serving them on a nice plate . Enjoy with mint tea or coffee.
