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Hi, I'm Chinese born, raised & living in India. Mother of 3, grandmother of 2. Cooking, baking & feeding people I love is my passion
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Fresh Coconut Cake

When comes to cooking or baking I prefer to use fresh, locally sourced and seasonal produce. Coconut is one such versatile fruit or nut that is easily available all year round and inexpensive.

Kari Pan

This is a great snack for tea time, especially on cold winter days. It’s spicy, warm and comforting. If one can't take the spiciness, one can reduce the spices to your liking.

Lemon 🍋 Curd

When life gives you homegrown lemon trees it is a blessing not just making lemonade but endless options. Besides Lemon curd, one can make simple syrup for cocktails, salt them, make pickles, lemon drizzle cakes, cup cakes , cookies. Use as fillings in tarts, pies, Pavlova etc.

Chicken Kaukswe

In 1942, when Burmese families fleeing the Japanese invasion landed in Calcutta, India - now called Kolkata - one of the few things they brought with them were culinary keepsakes - including their national dish, Kaukswe (pronounced as Cow Shway).
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