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Hi, I'm Chinese born, raised & living in India. Mother of 3, grandmother of 2. Cooking, baking & feeding people I love is my passion
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Chicken Kaukswe

In 1942, when Burmese families fleeing the Japanese invasion landed in Calcutta, India - now called Kolkata - one of the few things they brought with them were culinary keepsakes - including their national dish, Kaukswe (pronounced as Cow Shway).

Char Siu Bao

These buns freeze well, hence I make a big batch. Leftovers gets bagged and into the freezer for busy/rainy days
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