Mango Ice cream

Contributed by

Sophia Lee

The Story

This is the easiest ice cream dessert to whip up.

Every summer when mangoes are in season I use this no churn ice cream recipe. It works well with fresh strawberry, coffee, melted chocolate or chips or simply flavor it with vanilla and serve with poached peaches on the side. One can make tubs of different flavors for the summer and will keep your guests happy who drops in unexpectedly.

Mango Ice cream

No churn, just two ingredients or ok make it three, easy peasy icecream in just a few minutes.
Servings 6
Prep Time 10 mins


  • 400 g 1 can condensed milk
  • 2 cup fresh cream chilled
  • 1 cup mango puree


  • Chill the can of condensed milk or vice versa empty the can into a bowl and chill.
  • Using a hand mixer to whip up the chilled cream to stiff peaks.
  • Blend in the chilled condensed milk and mango puree. Mix it well together.
  • Pour into a freezer friendly container to freeze overnight or more.
  • Serve scoops of it with slices of fresh mango.
Course: Dessert
Cuisine: Other

Leave a Reply

Reciprocal Recipes © Copyright 2020.
All rights reserved.