Summer Salad with Burrata

Contributed by

Anna Toland

The Story

This is the perfect salad for a hot summers day. You can serve this for lunch or dinner but make sure you use fresh ingredients!

This is a salad that I whipped up after buying fresh fruit direct from the orchard. It was a very hot Australian summer day and I had been working on my sheep farm for the day. I was hot and bothered and needed something light and refreshing! This really hit the spot.

Summer Salad with Burrata

This salad is perfect for a hot summer day. Quarter and grill peaches and nectarines with prosciutto and place on top of baby spinach, carrot, cucumber and cut tomatoes. I also happened to have some burrata in the fridge which I sliced opened before serving. Drizzle some maple balsamic glaze, or just some balsamic vinegar and dinner is served. Very simple, very fresh, very summer and very tasty.
Servings 4
Prep Time 5 mins
Cook Time 10 mins


  • 2 Peaches
  • 2 Nectarines
  • Prosciutto
  • Baby spinach
  • 1 Carrot
  • Cucumber
  • Burrata
  • 1 Tomato


  • Grill or pan fry prosciutto
  • Grill or pan fry nectarines and peaches
  • Mix baby spinach, grated carrot, sliced cucumber and sliced tomato on a serving platter
  • Top with grilled prosciutto and peaches and nectarines
  • Place Burrata on top and slice into quarters
  • Drizzle over maple balsamic or plain balsamic vinegar
Course: Salad
Cuisine: Australian

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