Monkey mousse (Chocolate-banana-hazelnut cream)

Contributed by

Andrea Gyányi

Monkey mousse (Chocolate-banana-hazelnut cream)

It's a super simple dessert with only 3 ingredients that can be made in 5 minutes! In addition, it is vegan, gluten and lactose free. And it's perfect for beakfast as well. So, who will try it?
Servings 2
Prep Time 10 mins


  • 300 g banana
  • 90 g peanut butter
  • 100 g dark chocolate
  • For the top: toasted unsalted peanuts and dark chocolate


  • Melt the chocolate in a microwave (or over a water bath).
  • Blend the bananas.
  • Add the melted chocolate and peanut butter to the banana. Blend them for a few second for creamy texture.
  • Pour into 2-3 smaller glasses. Put in the refrigerator for a few hours. Decorate with chopped chocolate and peanuts.
Course: Dessert
Cuisine: American

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