Frittata
Frittata
Frittata con piselli e parmigiano / Omelette with peas and parmesan
Ingredients
- 250 g Piselli / Peas
- 25 ml Latte / Milk
- 1 Scalogno / Shallot
- 100 g Parmigiano / Parmesan
- 4 Uova / Eggs
- Qb Olio evo / Extra virgin olive oil
- Qb Sale / Salt
Instructions
- Italian - Per realizzare la frittata occorre cuocere i piselli con scalogno, sale e olio; fare raffreddare. Sbattere le uova in una casseruola con latte e parmigiano. Aggiungere alle uova sbattute i piselli e cuocere in padella con poco olio, ben calda.
- English - To make the omelette it is necessary to cook the peas with shallots, salt and oil; let it cool. Beat the eggs in a saucepan with milk and Parmesan. Add the peas to the beaten eggs and cook in a pan with a little oil, very hot. Enjoy your meal ! Buon appetito !
