Smoked Salmon & Cheese Wraps
Smoked Salmon & Cheese Wraps
Ever think about what to have for lunch? Keeping track of your diet? This recipe is about delicious smoked salmon and cheese wraps that I’ve discovered a few days ago. I will try my best to keep you from feeling hungry.
Ingredients
- 1 low-carb flour fanne cake
- 2 ounces salmon
- 2 tsp low fat cheese
- 1/4 ounce red onion
- 1 handful arugula
- 1/2 tsp glowing or dried basil
- 1 pinch pepper
Instructions
- heat the flannel cake withinside the kitchen appliance or microwave (pro tip: heat it amongst two quantities of dampish towel to stay it from drying out).
- combine along with the cheese, basil, and pepper, then unfold it onto the flannel cake.
- prime it off with the salmon, arugula, and finely sliced onion.
- Roll up the wrap and enjoy!
