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A traditional summer dish with humble ingredients but with a delicious flavour that leaves you with a sensation of bliss. This old recipe had no …

A fabulously tasting tangy rice and quite a simple dish to prepare. This rice dish is a one pot meal. The traditional variety in a …

This is a popular Greek dish especially in Thessaloniki and the township of Chalastra located on the Axios river and the delta, renowned for its …

Canederli are a very popular type of gnocchi from South Tyrol. The most common version is with speck, a spicy and tasty salami from northern …

The is the Greek equivalent of the Italian Bolognese. A fragrant and rich tomato sauce enriched with red wine, spread on top of luscious spaghetti! …

vegetarian lentil dish

A great way to use up leftover bread (and avoid waste!), this recipe is simple to make with a few key Indian spices.

Another traditional, classic as well as the ultimate crowd pleaser, and the perfect summer dish that we love to make in Greece.

This slow-braised beef brisket joint is warming and delicious. Surrounded by soft root vegetables and cooked in an air-tight pot, this tasty brisket is oozing …

This recipe is foolproof and extremely scrumptious! It’s provincial cooking at its most deliciousness and it’s ready in less than 30 minutes.