Perfect Greek Spinach Rice
Perfect Greek Spinach Rice
Greek spinach rice is a vegetarian dish made with olive oil, garlic, and white wine. Add brown rice to the mix for a more filling meal.
https://www.youtube.com/watch?v=J8uWWu-M5wQ&ab_channel=AFamilyFeast
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup rice (medium grained polished)
- 2 tsp salt
- 1/4 tsp pepper
- 1 pinch cayenne pepper
- 1 onions (thinly sliced)
- 1/2 cup mint leaves (finely sliced)
- 1 kg spinach (frozen, sliced, thawed and squeezed dry)
- 3/4 cup water
Instructions
- Heat the oil in a cooking pan over medium-high heat. Add the rice and stir till every grain is coated with oil and you hear a sizzle. Add two teaspoons of salt, pepper, cayenne pepper, and scallion, and cook for regarding one minute.
- Add dill, mint, spinach, and a couple of 3/4 cups of water. Stir till everything is well mixed and convey to a boil.
- Cover, scale back heat to medium-low and cook till rice is tender, within twenty-five minutes. If rice isn't hard-baked once twenty-five minutes, add a bit of water, cover, and continue to change state till tender.
- Uncover and mix well. Cover once more and let rest for five minutes. Style and add a lot of salt if required.
- Divide the rice mixture equally among six bowls. Squeeze every serving with 0.5 a lemon and high with feta, preserved onions, chili flakes, and a bit of vegetable oil.
