Mango Cheesecake

Contributed by

Michaela Smolova

The Story

Fulfilling husbands wishes :-)

Before my husband’s birthday, I asked him, what kind of cake he´d like me to bake for him. Spontaneously, he said - Mango cheesecake. So I sat down, started to think of a recipe and how to incorporate mango and its amazing taste into a baked cheesecake. The result was amazing, so I am happy to share my recipe with you all now.

Mango Cheesecake

Tasty, fluffy and creamy cheesecake enriched with sweet fruity mango. Something you should not hesitate about...
Servings 12
Prep Time 30 mins
Cook Time 50 mins


  • 160 g plain wheat flour
  • 80 g almond meal
  • 160 g unsalted butter
  • 80 g powder sugar


  • 250 g curd
  • 300 g cream cheese
  • 1 whole ripe mango
  • 1 whole egg
  • 60 g sugar
  • 40 g maize starch
  • 1 tbs lemon zest


  • Mix all ingredients for the dough, knead a compact dough, warp it in plastic foil and refrigerate for about one hour.
  • For the will, process the ripe mango flesh and push it through a sieve to get rid of the hard fibers. Mix it then with the rest of the ingredients for the filling and set aside.
  • Roll the chilled dough into a circle, a bit bigger than the diameter of your cake form. Using your palms, push the dough to the bottom and on the sides of the cake form (diameter 20 cm).
  • Pour the mango filling into the dough in the form and bake in preheated oven on 160 degrees Celsius for about 50 minutes.
  • Let the baked cheesecake cool, set and then serve it with fresh fruit.
Course: Dessert
Cuisine: Other

Leave a Reply

Reciprocal Recipes © Copyright 2020.
All rights reserved.