Dinner

This French retro classic features chicken breasts stuffed with ham, oozy cheese, coated in crunchy golden breadcrumbs. It sounds fancy, and looks impressive, but it’s …

Dried pulses is a mix of pearl barley, split peas, lentils, haricot beans, marrowfat peas and brown rice. The zuppa is cooked gently with soffritto, …

This hearty Mexican chili is loaded with flavour, but comes mostly from basic and pantry ingredients and cooks in under 40 minutes. It’s meatless, gluten-free, …

Spicy soutzoukakia wrapped in eggplant and baked in a cinnamon tomato sauce.

The collar is the cut on a fish just behind the head where the ‘shoulders’ would be. Any pike over 4-5lbs (2kg) will have a …

Eggplants also tend to absorb a lot of water, so a tip that works really well is after slicing the eggplants, sprinkle generously with salt …

For a simplified version of this recipe, simply exchange the marinade for store bought tandoori sauce, or tandoori spice mixed with 125mL plain yogurt, and …

This authentic lamb tagine is vibrant, colorful, and an absolute show stopper. Its warming mix of spices and the addition of dried apricot and honey …

Gorgeous honey and soy infused chicken nibbles that will leave your fingers sticky and your tastebuds asking for more! A super quick and easy mid …

This simple dish of black eyed peas, rice, and pork is eaten for good luck every New Years Day in the American South. This is …