Banana carrot cake with four spice
Banana carrot cake with four spice
A twist on a typical banana bread - by adding four spice and carrots. Easy and quick.
Ingredients
- 2 Bananas
- 2 Carrots
- 2 Eggs
- 50 ml Sunflower oil
- 50 g Brown sugar
- 240 g Flour
- 11 g Baking powder
- 1 tsp Four spice
- Juice from 1 mandarin
- Orange zest
- 20 g Walnuts
Instructions
- Preheat the oven to 180°C and prepare your mould ( mine was 25cm x25cm ).
- Mash the bananas, grate the carrots and cut the walnuts.
- Mix the flour with baking powder and four spice, and set aside. Mix the eggs with sugar and oil. Mix in the flour.
- Add the bananas, carrots, juice, zest and walnuts. Mix well.
- The dough is ready for the mould. Bake for 20 mins ( check the middle with a knife, it shouldn't stick ).
- You can sprinkle some icing sugar on the top once the cake is baked and rested.
