This crispy and delicious Appe Recipe is a mouthwatering snack made from idli batter. The original appe recipe is made up of idli batter, chopped onion and green chilies.
Servings 3
Prep Time 15 mins
Cook Time 10 mins
- 1 cup Idli batter
- 1 Onion
- 2 Green chillie
- Handful of coriander
- Pinch of baking soda
- Salt to taste
- Oil
To make an instant appe recipe, take 1 large cup of idli batter in a bowl. Add finely chopped onion, green chilies, salt to taste and coriander to it.
Mix it well. Now add a pinch of baking soda to it. Give it a good mix. We can replace baking soda with half tablespoon of eno.
Heat the appe pan. Turn the flame to low and add little oil to each mold.
Now add paniyaram batter to each mold with the help of a spoon. Fill batter up to ¾th of mold only, as appe will increase in size once they are cooked.
After 2-3 minutes, the bottom of the appam turns crispy and golden. Flip the appe one by one. And cook from another side as well.
Serve the hot and crispy masala appam with coconut chutney or sambar.