Aam panna is a famous traditional Indian drink. It is usually made in villages as a substitute for soft drinks. This drink has many health benefits as raw mangoes are a rich source of vitamin C, which helps to boost immunity naturally. When I was a kid I use to freeze aam panna instead of drinking it to make aam panna popsicles.
Aam panna
The Story
A drink that beats the heat.
Aam panna
Aam panna is a famous Indian summer drink. It is traditionally made from roasting raw mangoes in charcoal or woods, which gives this drink a unique smokey taste. Learn how to make easy, authentic aam panna at home without using charcoal or woods.
Ingredients
- 4 small raw mangoes
- 1/2 cup sugar
- 600 ml chilled water
- 1/4 tbs salt
- 1/8 tbs black pepper powder
- 4 small fresh mint leaves
Instructions
- Wash the mangoes properly and dry them.
- Now take a wire stand if you have one and keep it on medium flame.
- Keep the raw mangos on the flame and let them roast on one side for about 1 minute.
- Flip the mango to roast properly until its skin gets black and inside flesh becomes soft.
- Now turn off the flame and let the mango cool down.
- Peel off the skin of the mango and mash the inside flesh.
- Grind the mango flesh and add sugar to make a smooth paste.
- Add salt and pepper in the paste and mix everything properly.
- Now add chilled water and mix it properly.
- Your raw mango juice is ready to be served. Garnish it with some mint leaves.
