Swiss Bircher Muesli

Contributed by

Isabelle Dunn

The Story

Pretend you're at a fancy tropical resort breakfast buffet...

This recipe never fails to make me feel like I am on holidays at some 5-star hotel....Which is pretty dreamy given current traveling restrictions! Best of all, it's actually super cheap, healthy, and very quick to whizz together for the week ahead!

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Swiss Bircher Muesli

This brekkie recipe is jam-packed with goodness, vitamins, and nutrients from the fruit and nut mix, as well as protein from the plain yogurt. It's also high in texture with a soft crunch from the nuts and flavour, with the addition of the cinnamon. It lasts for a few days in the fridge, so perfect to prep ahead for Sunday brunch, or as a nutritious brekkie for busy weekdays. Visit for more make-ahead breakfast ideas!
Servings 6
Prep Time 5 mins


  • 3 cup Good quality apple juice
  • 3 cup Rolled oats
  • 1 medium Apple, peeled and chopped
  • 1/2 cup Sunflower kernel
  • 1 cup Silvered almond
  • 2 cup Greek yoghurt
  • 2 tsp Cinnamon
  • 1 cup Berries (fresh or frozen)


  • Mix the rolled oats, grated apple, nuts, apple juice in a bowl until well combined and place in the fridge for 1h or overnight.
  • Add yoghurt and top with cinnamon and berries, before the first serve. Keep leftovers refrigerated.
Course: Breakfast
Cuisine: European

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