Cinnamon Sugar Roasted Almonds

Contributed by

Inga Gisladottir

Cinnamon Sugar Roasted Almonds

The ultimate holiday snack and my personal favorite. Cinnamon sugar coated slow roasted almonds that are both crunchy and sweet. I guarantee your whole family is going to love these.
Prep Time 10 mins
Cook Time 1 hr


  • 1 large egg white
  • 1 tsp vanilla extraxt
  • 3 cup whole almonds
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp fine sea salt


  • Preheat oven to 120C / 250F.
  • Line a large baking sheet with parchment paper.
  • In a medium sized mixing bowl beat together egg white and vanilla extract until frothy. Add the almonds to the bowl and stir until coated.
  • In another mixing bowl mix together sugars, cinnamon and salt.
  • Add the sugar mixture to the egg white coated almonds and toss until evenly coated.
  • Spread onto the prepared baking sheet in a single thin layer.
  • Bake in the oven for 55-60 minutes. Stirring every 15 minutes.
  • Let cool down for 3-5 minutes and then serve warm.
  • To store: Let cool down completely to room temperature and then store in an airtight container.
Course: Snack
Cuisine: Other

Leave a Reply

Reciprocal Recipes © Copyright 2020.
All rights reserved.