Most homes have three different Cooking Powders - one for the iconic Sambar, one for Vethal Kuzhambu (a tangy vegetable sauce without cooked lentils) and one for Rasam (the south Indian delicious brot...
Read moreSambar Powder / An All Spice Powder
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The most creative, tasty and versatile ayurvedic powder.
Sambar Powder / An All Spice Powder
The most versatile and healthiest of all powders in a Tamil home. Completely flavorful and Ayurvedic (holistic medicine) in nature, it can be used for a slew of recipes - main course and side dishes.
Ingredients
- 5 cup coriander seeds
- 3/4 cup pigeon peas / thuvar dal
- ½ cup bengal gram / chana dal
- 1/2 cup husked whole black gram / urad dal
- 1/4 cup fenugreek seeds / methi
- 1/4 cup mustard seeds
- 1/2 cup cumin seeds
- 2 cup dried red chillis
- 1/4 cup peppercorns
- 3/4 cup curry leaves
- 8 long thin turmeric pieces OR
- 3 tbs turmeric powder
Instructions
- Wash and wipe the curry leaves dry.
- Roast all the ingredients with the curry leaves in a saucepan over a medium flame for a couple of minutes, until the lentils turn light golden and start emitting their distinctive aromas.
- Blend into a fine powder.
- Store in an airtight container and refrigerate. The powder remains fresh for many months.
