Blueberries shortbread tarts
Blueberries shortbread tarts
Recipe from @thecook.and.bear : This one is easy to make. Just bake regular shortbreads, mix some mascarpone with powdered sugar and vanilla, then put your blueberries with some lime zest! Works also with raspberries.
Ingredients
- 125 g Semi-salted butter
- 100 g Sugar
- 155 g Flour
- 8 g Baking powder
- 50 g Egg yolk
- bunch Blueberries
- handful Mascarpone
- pinch Lime zest
- pinch vanilla
- handful powdered sugar
Instructions
- Preheat oven to 170 C. Beat the butter and sugar together until smooth.
- Add the flour, baking powder and egg yolk.
- Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
- Sprinkle with caster sugar and chill in the fridge for 20 minutes.
- Bake in the oven for 20 minutes, or until pale golden-brown.
- Set aside to cool on a wire rack.
- Mix some mascarpone with powdered sugar and vanilla, then put your blueberries with some lime zest!
