Recipe from @thecook.and.bear : This one is easy to make. Just bake regular shortbreads, mix some mascarpone with powdered sugar and vanilla, then put your blueberries with some lime zest! Works also with raspberries.
- 125 g Semi-salted butter
- 100 g Sugar
- 155 g Flour
- 8 g Baking powder
- 50 g Egg yolk
- bunch Blueberries
- handful Mascarpone
- pinch Lime zest
- pinch vanilla
- handful powdered sugar
Preheat oven to 170 C. Beat the butter and sugar together until smooth.
Add the flour, baking powder and egg yolk.
Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
Sprinkle with caster sugar and chill in the fridge for 20 minutes.
Bake in the oven for 20 minutes, or until pale golden-brown.
Set aside to cool on a wire rack.
Mix some mascarpone with powdered sugar and vanilla, then put your blueberries with some lime zest!