Mini cheese and sausage pies
Mini cheese and sausage pies
They are fluffy, they are delicious and they fit at any time of the day. They are the delicious CHEESE PIE and SAUSAGE PIE with easy and fluffy dough that you would eat plain!
Ingredients
Dough
- 300 g lukewarm milk
- 150 g corn oil
- 8 g dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 medium egg
- 550 g flour
Spread
- 1 medium egg
- 2 tbs milk
Stuffing
- 150 g feta cheese
- 10 small sausages
Instructions
- In a bowl, mix all the ingredients with a whisk, putting the flour last, kneading by hand.
- Our dough will become soft without sticking to the hands.
- Open with a rolling pin into a sheet (about 1 cm thick) and fill with cheese or sausage. About 20 pieces come out.
- Spread with the egg-milk mixture and bake in a pan with oil paste in a preheated oven at 180 ° C for 20 ′.
