Coconut Rice - Add the rice to the pot and give it a good rinse till the cloudy water turns clear - Drain the water, then add the coconut milk, water, salt, and pandan leaves - Bring the rice to boil and turn it down and let the rice cook until the water evaporates and rice is cooked through. (You can use a rice cooker)

Fried Anchovies - Add a good amount of oil in the pan and deep fry the small anchovies. Take it out and leave it aside to cool - Add the sliced garlic and shallots, chillies and oil to the pan. Fry till golden brown and leave it aside - Then roast the peanuts in the pan till fragrant - Now, add the fried anchovies, chillies, shallot, garlic peanuts and 1/2 tsp salt and give it a good toss. Taste for salt

Chicken Rendang - Add the spices to the blender and blend to a smooth paste - In a pan, dry roast the shredded coconut till golden brown and leave it aside to cool - Now, add the spice paste to the pan and fry till the oil splits and it's fragrant - Once the spice is cooked, it will be thick and dark red in color. This is where you will add your chicken and give it a good toss, cover with the lid and cooked on medium heat - About 20 mins, uncover and cooked down the juices of the chicken till it reduces slightly -Once it reduces, add 1/2 a cup of coconut milk and give it a good stir and let it thicken up -Lastly, add your roasted shredded coconut and give it a good toss, then add the shredded lime leaves to give it a nice fragrant smell

Jammy Eggs - Bring a pot of oil to boil, and cook for 6 mins. Once done, leave it aside to cool

Once everything is ready, start to assemble the dish. First add your coconut rice then your fried anchovies with the chicken reandang. Then add the eggs and sliced cucumber. Enjoy!!!