The Story
I love choux pastry and when I want to bake something special for my guests, I often choose this one. However, the traditional way how to make this dessert is to make it with caramel filling. Well, in a season of strawberries, I got an better idea. And lucky for my guests, it didn't stay just in the stage of a thought. I transformed it into a real treat that everybody loved. I invite you to try these delicious choux pastries with fresh strawberry filling. And I promise, you will love them.