The Story
I’m a Xhosa by birth. Whenever we slaughter sheep for an event we are hosting, the sheep's insides will be prepared the day before the event and eaten for supper. It will be cleaned, cooked and served with either steam bread or mngqusho (samp). In the olden days, it used to be a scarce dish only eaten when they are slaughtered. Nowadays, you even find abattoirs selling it because it’s highly recommended for “Banting and Keto diet” as it consists of natural fats.