Filet 2 chicken breast and pound out the chicken to tenderize

Take your fresh spinach and cook over med high heat with olive oil and garlic once reduced set aside to cool

Mix cooked spinach with feta cheese. Decide into 4 portions

Take 1 portion of spinach mixture and spread it onto 1 piece of prepared chicken

Roll chicken and secure with toothpick

Repeat this method for all 4 pieces of chicken

Heat large sauté pan with olive oil place chicken roll ups seam side down and sauté for 4-6 minutes on medium high heat until brown

Flip and repeat. Once the chicken rolls are browned add wine and reduce heat to medium low and let the simmer to cook some of alcohol out then add chicken broth and let simmer for 15 minutes on medium low

Place chicken on a lipped plate and cover.

At this point if you like your sauce s little thicker you can thicken the Sauce with a little corn starch and water or chicken broth. Just mix 1-3 Tbsp corn starch with 1/8-14 cup liquid. Mix well and add to sauce cook for 5 minutes

Remove cove from chicken chicken and add sauce over and serve!