These Mediterranean lemon cookies are super soft and gooey. They are made of a few simple ingredients like flour, lemon zest and juice and only one egg. Indulge your guests with these cookies served with a cup of tea or coffee. Just yummy! 😋
Servings 8
Prep Time 20 mins
Cook Time 20 mins
- 300 g Plain flour
- 80 g Caster sugar
- 90 ml Vegetable oil
- 1 large Lemon juice
- 1 large Lemon zest
- 1 medium Egg
- 1 pinch Salt
- Enough icing sugar to sprinkle on the cookies before baking them
- 1 tsp Baking powder
Gather all the ingredients and preheat the oven 180C.
In a large bowl, start by mixing the egg, sugar and the oil. Whisk well.
Add salt, zest and juice of one lemon and mix well.
Add the baking powder and the flour bit by bit and mix with your hand.
Shape your cookies into small balls and transfer each ball to a baking tray using parchment paper.
Sprinkle the cookies with icing sugar and bake for approximately 20 to 25 minutes, or until your cookies are cooked. Don’t let them turn brown. Enjoy! ?