The Story
Being a Greek of Asia Minor Greek heritage spices play a huge part in my cooking. Some may even mistake my food for Turkish... but that is another story! When I started my cooking classes over a decade ago, most people thought Greek food comprised of meat platters & seafood platters. Thanks to social media that has all changed now. Greek cuisine is much more, with influences, from Venetians, Italy, Balkans, Ottomans, Russian etc....One good thing that came out of occupation. My cooking influence comes from Smyrni, Constantinople and Imvros. (all now Turkey)