The Story
Moussaka is the Greek equivalent of Lasagne. Think roasted eggplant instead of pasta sandwiched in between a rich meat sauce. This is a dish I grew up eating almost once a month. It was a dish both my sister and I loved, but most of all, my dad. He would request mum make this all the time. Once you try it you will understand why. It’s a real winner and I’m sure will become part of your regular rotation once you make it once!