The Story
My mother-in-law was not only an ace cook but was also a wonderful teacher. Her love to enjoy good food gave her the ability to teach impeccably. You could never go wrong the first time. Had with hot steaming rice with dal and a dollop of ghee, this dish was a favorite for all in our home. I generally cook vegetables that are home grown. Whatever native vegetables were available in the garden found its way into the kitchen. Hence the garden decides the menu for the day!