The Story
My family is a real melting pot of cultures. My mum was born in Vietnam from a French mum and a Vietnamese dad then travelled across Africa as a kid before landing in Tunisia as a teen, where she met my dad. My dad was at the time a French ex-pat, born in Tunisia. They subsequently got married and settled back in France before my brother and I were born. We are all avid cooks and food lovers, and this is a recipe from my family cookbook. I wouldn't describe it as traditional Tunisian, but more of as a fusion of multiple influences, but certainly loved and improved over the years! Visit www.preppedfresh.com.au for more.