The Story
I had this dish whilst living in Dusseldorf. A popular dish served by some of my close Jewish friends living in the city as ex-pats like us. I jazzed it up by adding the Tempura Silverbeet, just because it's growing well in my veggie patch. In traditional Jewish cooking, brisket is most often braised as a pot roast, especially as a holiday main course, usually served at Rosh Hashanah, Passover, and on the Sabbath.