I always try to make easy and healthy recipes and most of the time vegan ones as my daughters are vegan so I use my basic Moroccan and Italian influence and add my own touch like the avocado in the case of this recipe .
Avocado bread
I love adding a twist to my recipes so I decided to make this vegan avocado bread which is very tasty. My daughters just devoured it. The amount of ingredients I used made me 2 loaves. Enjoy 😉
Servings 10
Prep Time 1hr10mins
Cook Time 35mins
Ingredients
500gRemilled semolina
300gFlour
1largeAvocado
1tbsDry yeast
1tspHoney
1tspSalt
2tbsAvocado oil
650mlWater
Instructions
In a bowl, mix the yeast with 2 cups of warm water, honey and 1 cup of flour.
Stir well, cover and let it rest for 30 minutes.
Add the rest of the flour to the yeast mixture bit by bit and mix continuously to combine well the ingredients.
Blend the avocado with the avocado oil and add it to the dough.
Add the rest of the water and knead your dough. Add more flour or water if needed.
Grease your baking tin with plant butter and fill it with the dough, leave space for the dough to rise .
Put the tin in the oven with only the light on. Leave to rise.
Preheat the oven 200C and bake your bread until golden brown.