The Story
All the usual suspects minus the flour go into this Gluten Free Brownie mix. Think sugar, eggs, chocolate, cocoa powder and vanilla essence.
In place of the flour I use Almond Meal which is just ground up almonds which give a beautiful richness and gooeyness to the brownies. So, so good.
I use a pinch of sea salt flakes which may sound absurd but trust me it just enhances the chocolatey-ness and balances the sweetness. It is so perfect.
Serve these brownies on their own, yum! With ice cream even better. With strawberries and champagne, oh my…
I don’t think anyone requires instructions on how to consume these delicious Gluten Free Brownies.
They will keep in an airtight container out of the fridge for 4 days no worries. That is if they last that long!