Two layered Carrot Cake with Cream cheese frosting

Deliciously moist and satisfying carrot cake with beautifuly soft cream cheese frosting. This super delicious and easy to make cake is a family favourite. This cake is a must have at all our family events.
Servings 8
Prep Time 10 mins
Cook Time 45 mins

Ingredients

  • 6 Carrots
  • 2 cup Flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tbs Cinnamons
  • 1 tbs Vanilla extract
  • 1 1/2 cup Oil
  • 1 1/4 cup White sugar
  • 1 cup Brown sugar
  • 4 Eggs
  • 1/2 cup Walnuts
  • 1/2 cup Sultanas
  • 1 cup Desecrated coconut

Frosting

  • 1 cup Unsalted butter
  • 5 cup Powered sugar
  • 450 g Cream cheese

Instructions

  • Wash and grate the carrots.
  • Line a baking tin with baking paper.
  • In a mixer add sugar, eggs, flour, salt, vanilla, baking soda, cinnamon and oil. Mix on medium speed until well combined.
  • Chop the walnuts.
  • Add in the walnuts, carrot and coconut, using a spoon combine.
  • Add mixture to the baking tin and bake for 45 mins, check on your cake as every oven is different. Use a knife and poke it through the middle of the cake, if it comes our clean it’s ready.
  • Remove and let it cool overnight.
  • Cut the cake in half.
  • To make the filling\frosting add in all the ingredients and using a mixer on low speed mix until fully combined.