Lentil pasta (Rishta bi ats)
The Story
If you’re looking for a quick, simple and super flavourful weekday dinner, then this recipe is just what you need...
Lentil pasta (Rishta bi ats)
Enjoy your favourite long pasta topped with a thick and tasty lentil gravy
Servings
4
Prep Time
10
mins
Cook Time
10
mins
Ingredients
1
large Tin of brown lentils
1/2
Brown onion
3
clove
Garlic
50
ml
Olive oil
1
tbs
Brown sugar
1/2
cup
Water
Salt and pepper
500
g
Packet of pappardelle
Greek yoghurt
1/2
bunch Coriander
Instructions
Warm the olive oil in a saucepan over a medium heat.
Add diced onion and garlic and fry gently for a few minutes until fragrant and lightly browned.
Drain the tin of lentils and add into the pan with the onion and garlic. Stir fry gently for a few minutes.
Add the water into the pan and let simmer for 5-10 minutes until it forms a thick gravy.
When the sauce has thickened, add in the brown sugar, salt and pepper and stir through.
In a separate pot of boiling salted water, cook the pappardelle.
Serve cooked pasta into individual bowls and top with lentil gravy. Add chopped coriander, a dollop of Greek yoghurt and serve.